The HR Director from Mission point sent us this awesome story of our AwesomeTravelr’s
Today we had a special treat in the cafeteria! The culinary interns treated us to some South African dishes 🙂 We had chakalaka, polenta, chicken breyani, curried lamb… a few different salads and a delicious pudding that I can’t remember the name of (however I WILL be getting that recipe before they leave).
They were joined by Marijia (front office intern) and Bogdan (SWT from Romania) as well as a few Jamaican staff to help prepare the meals. My culture exchange heart was so proud.