Practical training may include :
- Banquet Production and Garde Mange
- Sauces and stock
- Casual and Fine dining
- Pastry, breads and desserts
- Kitchen sanitation & management
Why do a hospitality internship through the Ritz Carlton?
- The Ritz Carlton has designed a training program that will benefit both the participant and the hotel. It is based on career goals, previous work experience and academic preparation.
- The opportunity to advance their career aspirations by adding an international dimension to their CV.
- The trainee will obtain an overall view of the company and have an insight in how departments relate to each other.
- In addition, the trainee will master new skills and technologies by being exposed to American standards of service and management styles that differ significantly from those in South Africa.
- Trainees are paid an hourly rate and can expect to work 30-40 hours per week. The weekly hours may vary due to seasonal demands.
- Through daily interaction at the training site and in the local community, the trainee will gain a better understanding of American culture and society while at the same time exposing their American associates to new knowledge of South African culture and skills and ultimately create an environment that promotes the open exchange of ideas.
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